Sit Down Plated Menu
Please select SIX of the following passedbutler-style hors d-oeuvres:
Hot Hors d’oeuvres
Black & White Sesame Seed Crusted Scallops on Gingered Crisp
Coconut Shrimp with Thai Chili Sauce
Crispy Spring Rolls with Ginger Dipping Sauce
Miniature Maryland Crab Cakes with Orange Tartar Sauce
Mini Chicken Cordon Bleu
Lollipop Lamb Chops with Rosemary Crust
Asian Chicken Satay with Sweet & Spicy Plum Sauce
Sun-dried Tomato Risotto Cakes with Basil Aioli
Grilled Honey Cilantro Shrimp
Apple, Brie and Chicken in Phyllo
Fresh Native Stuffed Mushrrom with Chorizo, Basil and Mozzarella
Spanakopita
Lobster Fricassee Spoon Appetizer
Assorted Hot or Cold Soup Shooters
Cold Hors d’oeuvres
California Rolls
Cherry Tomatoes Stuffed with Crab meat Salad
Seared Peppered Ahi Tuna on Wonton Crisp
Antipasto Skewers
Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce
Tomato & Basil Bruschetta
Poached Green Lip Mussels with Roasted Corn and Tomato Salsa
Fresh Seafood and Lime Cherviche
Please select six of the following passed butler-style hors d’oeuvres:
Please select one from the following Displays:
Imported & Domestic Cheese and Fruit Display
Tumbled and Block Assortment of Imported and Domestic Cheeses accompanied by sliced Baguettes and Crackers. Selection of Seasonal Fresh Fruit sliced seasonal Melons, Grapes and Sliced Gold Pineapple and Berries.
Mediterranean Display
-Assorted Bruschetta, Focaccia & Bread sticks accompanied by White Bean & Fennel Salad, Olive
-Tapenade, Puree of Roasted Garlic, Sun dried Tomato, Mozzarella & Basil, Roasted Tomatoes, and Shredded
-Pecorino Romano Cheese and Rosemary-infused Olive Oil
Farmers Market Display
Selection of Assorted Garden Fresh Vegetables including Asparagus Spears, Broccoli Flowers, Crisp Carrots, Multi-colored Bell Peppers and other Seasonal Favorites. Accompanied by Onion, Bleu Cheese and Creamy Dill Dips.
Soup (Please Select One)
Lobster Bisque
New England Clam Chowder
French Onion
or Seasonal Soups
Salad (Please select One)
Organic Field Greens with Bleu Cheese, Dried Cranberries and Raspberry Vinaigrette
Classic Caesar Salad with Parmesan Croutons
Arugula, Endive and Radicchio with Grilled Portobello Mushroom, Shaved Pecorino Romano and Balsamic Dressing
Entrées (Please Select Three)
Breast of Chicken Sautéed with Lemon, Capers and Artichoke Hearts
Sliced Aged NY Sirloin with a Cabernet Demi
Twin Tournedos of Beef with Mushroom Duxelles & Sauce Béarnaise
Slow Roasted Tender Prime Rib of Beef
Grilled Fillet of Fresh Atlantic Salmon with Lemon Herb Beurre Blanc
Grilled Veal Rib Chop with Fresh Thyme
Sautéed Chicken Florentine in a Light Sambuca Cream Sauce
Sole Stuffed with Crab and Scallops with Brown Butter Sauce
Grilled Swordfish with Tropical Fruit Relish
Surf & Turf (2) Baked Stuffed Shrimp & Petite Filet Mignon
Vegetable Napoleon
Accompaniments (Please Select Two)
Delmonico Potatoes
Wild Rice & Orzo with Scallions & Herbs
Duchess Potatoes
Asparagus with Light Lemon Sauce
Seasonal Vegetable Medley
String Beans with Tarragon & Shallots
Dessert: Assorted Pastries
Coffee & Tea Service Included
OPTIONS
Cash or Consumption Bar Available Upon Request
Passed Champagne & Strawberries
Additional $7.00 Per Person
Wine Service with Dinner
Additional $50.00 Plus Wine Consumption To Master
Sundae Bar Available Upon Request
Candy Buffets or Chocolate Fountains Available Upon Request
Pricing Will Include:
Additional staffing fees apply for events lasting longer than (5) hours.
Please add an additional 6% Ct. Sales Tax & 20% Service Charge.